VEGAN FRESH ROLLS
Use up whatever fresh raw veggies you have on hand! Get creative and add in some unique combinations. 🙂
Gluten Free, Tone It Up, Vegan, Vegetarian
rice paper wrappers
thinly sliced carrots
thinly sliced bell peppers
finely chopped cabbage
lightly chopped mint
thinly sliced cucumber
extra firm tofu
GF Tamari Sauce
(add more or less for desired consistency)
Cut tofu into thin slices and pan fry with coconut oil over medium heat.
Mix together peanut sauce ingredients and set aside.
Once tofu is cooked, set aside.
Fill shallow dish with hot water (wide enough to fit a rice paper wrap without bending).
Soak 1 rice paper wrapper at at time. Soak for 30 seconds or until wrapper feels smooth.
Carefully transfer wrap to a cutting board, lay completely flat.
Place veggie/tofu filling toward the front half of the wrapper.
Roll up like a burrito! Don’t forget to wrap in each side.
Set aside with a damp paper towel covering the wrapped rolls
Repeat process till you’ve reached your desired number of rolls or run out of veggies.
Rolls can be cut in half, or eaten whole. Dip into peanut sauce and ENJOY!