Quick and easy lighter pasta dish. Simple greens added in for flavor and substance. Feel free to add more veggies!
CourseMains
CuisineVegan, Vegetarian
Servings
Prep Time
2people
10
Cook Time
10
Servings
Prep Time
2people
10
Cook Time
10
Ingredients
2cupswhole wheat pasta(If you’re in the US, try Banza Chickpea Pasta!)
2large handfulschopped fresh spinach
1 avocado
5 tbspvegan parmesan cheese(recipe link below)
red pepper flakes(to taste)
3tbsppepitas
2tbsphigh quality butter(I use Kerrygold)
1pinchpink Himalayan sea salt(to taste)
1pinchfresh cracked pepper(to taste)
Instructions
Start by boiling the pasta according to the package instructions
If you don’t already have vegan cheese prepped, follow this recipe from Minimalist Baker to create some delicious vegan parmesan cheese: https://minimalistbaker.com/5-ingredient-vegan-parmesan-cheese/
Chop spinach up! This will feel like way too much spinach but once it’s been heated, it will shrink.
Dice up avocado
Once pasta is cooked, drain pasta then add butter. Stir to combine.
After butter is completely melted in. Add salt, pepper, red pepper flakes.