SPINACH AVOCADO PASTA
Quick and easy lighter pasta dish. Simple greens added in for flavor and substance. Feel free to add more veggies!
whole wheat pasta
(If you’re in the US, try Banza Chickpea Pasta!)
chopped fresh spinach
vegan parmesan cheese
(recipe link below)
red pepper flakes
high quality butter
(I use Kerrygold)
pink Himalayan sea salt
fresh cracked pepper
Start by boiling the pasta according to the package instructions
If you don’t already have vegan cheese prepped, follow this recipe from Minimalist Baker to create some delicious vegan parmesan cheese: https://minimalistbaker.com/5-ingredient-vegan-parmesan-cheese/
Chop spinach up! This will feel like way too much spinach but once it’s been heated, it will shrink.
Dice up avocado
Once pasta is cooked, drain pasta then add butter. Stir to combine.
After butter is completely melted in. Add salt, pepper, red pepper flakes.
Stir in spinach till it begins to melt
Top with diced avocado and pepitas
Adjust toppings to your liking. Enjoy!