CHICKPEA BLONDIE BITES
Quick and easy healthier blondies for the win!
Course
Snacks, Sweets
Cuisine
Gluten Free, Tone It Up, Vegetarian
Servings
Prep Time
12
squares
15 min
Cook Time
20 min
Servings
Prep Time
12
squares
15 min
Cook Time
20 min
Ingredients
1
can
chickpeas
1/2
cup
peanut butter
1
cup
shredded toasted coconut
(UNSWEETENED)
1/3
cup
organic raw honey
(sub maple syrup for vegan)
1 1/2
tsp
vanilla extract
1
tbsp
almond milk
1/2
tsp
baking soda
1/2
tsp
baking powder
3
squares
chopped dark chocolate
(I use 72% cocoa or higher)
1/2
cup
roasted pecans
Instructions
Preheat oven to 175 celsius (350 Fahrenheit)
Combine all ingredients except chocolate and pecans into the food processor
Blend until chickpeas come out completely smooth
Add in chocolate and pecans, blend till well combined.
Cover square baking dish with parchment paper. Leave extra paper on sides to use as handles to pull out after baking
Pour batter into square baking dish
Sprinkle extra chopped pecans, shredded unsweetened coconut, and chopped dark chocolate on top!
Bake 20 min. Cut into squares. ENJOY!